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This is a long-over due post for me, and I’ve finally come around to it.
I am frequently asked, “Where can I get more information on plant-based diets in kidney disease?”
Well, here you go!
- Papers on Plant-Based Diets in Renal Disease
- General Review Papers
- Joshi et al. “Plant-Based Diets for Kidney Disease: A Guide for Clinicians” (2020). Free access here until March 11, 2021.
- Carrero et al. “Plant-based diets to manage the risks and complications of chronic kidney disease” (2020). (Best article on the subject in my opinion!)
- Joshi et al. “Plant-based diets for the prevention and management of chronic kidney disease” (2020).
- Chauveau et al. “Vegetarian Diets and Chronic Kidney Disease” (2019) Free access.
- Cases et al. “Vegetable-Based Diets for Chronic Kidney Disease? It Is Time to Reconsider” (2019) Free access.
- Rose & Strombom’s “A plant-based diet prevents and treats CKD” (2018) Free access.
- Gluba-Brzozka et al. “Vegetarian Diet in Chronic Kidney Disease” (2017) Free access.
- Protein-Specific Issues
- Joshi et al. “Adequacy of Plant-Based Proteins in CKD” (2019)
- High Blood Pressure (Hypertension)
- Joshi et al. “Plant-Based Diets and Hypertension” (2019)
- Potassium
- St-Jules et al. “Nutrition Non-Equivalence: Does Restricting High-Potassium Plant Foods Help to Prevent Hyperkalemia in Hemodialysis Patients?” (2016)
- Picard. “Potassium Additives and Bioavailability: Are We Missing Something in Hyperkalemia Management?” (2019)
- te Dorsthurst et al. “Review of case reports on hyperkalemia induced by dietary intake: not restricted to chronic kidney disease patients” (2019)
- Phosphorus
- Joshi et al. Dietary Management of Hyperphosphatemia
- Original Studies:
- Coming soon!
- Metabolic Acidosis
- General Review Papers
- Plant-Based Renal Dietitians
- Liza Orengo, MPH, RD, CSR (Wisconsin)
- See her nice PDF on the subject here
- Jennifer Moore, MS, RDN, CSR, LDN
- Check out her great book, Plant-Fed Kidneys, here
- Kaelyn Johnson, MPH, RD
- Jen Hernandez, RDN, CSR, LDN (worldwide)
- Check out her amazing website here.
- Lauren Graf, MS, RDN, CDE (NYC)
- Michele Crosmer, RD, CSR (California)
- Liza Orengo, MPH, RD, CSR (Wisconsin)
- Plant-Based Renal Chefs
- Plant-Based Nephrologists (Kidney Doctors)
- USA
- California
- Dr. Kamyar Kalantar-Zadeh at the University of California, Irvine
- Dr. Anjay Rastogi at the University of California, Los Angeles
- Dr. Sean Hashmi in Woodland Hills, CA
- Florida
- Dr. Adriana Dejman Valdez at the University of Miami
- Dr. Banji Awosika at West Orange Nephrology (Orlando, FL)
- Dr. Viraj Bhalani at Florida Kidney Physicians (Tampa, FL)
- New Jersey
- Dr. Leigh Ettinger (Pediatric Nephrology) Hackensack University Medical Center in New Jersey
- New York
- Dr. Scott Liebman at the University of Rochester
- Dr. Shivam Joshi (Me) at Bellevue Hospital in New York City
- Pennsylvania
- Dr. Sanjeev Shah at the University of Pennsylvania (Philadelphia)
- California
- International
- Germany
- USA
- Video of My PowerPoint Presentation on Plant-Based Diets in Kidney Disease
- Podcasts on Plant-Based Diets in Kidney Disease
- Resources from the National Kidney Foundation
- National Kidney Foundation’s Guide to “Plant-Based Diet & Kidney Health”
- Video of a joint presentation at the 2020 Virtual Spring Clinical Meeting by Chef Duane Sunwold and I on the research behind plant-based diets in CKD and how to make plant-based meals in renal disease
If you want to be added/removed or have your information changed in any way, just let me know.
Last Updated: January 22, 2021
Shivam, this is awesome! I’ll be sharing this resource far and wide. So grateful for the fantastic work you do!
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Thank you Lee!
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